冷冻鲍鱼的清洗及做法
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发布时间:2022-04-19 11:07
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热心网友
时间:2023-08-23 14:21
1、给冷冻鲍鱼解冻的最佳方法是将其放入冷水中,任其自然地慢慢化开。不要用热水和温水。
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2、宰杀鲍鱼:鲍鱼在烹饪之前要宰杀,去除内脏,只取净肉食用。用勺子把儿从鲍鱼的嘴部一端,贴着壳与肉之间的缝隙插入,切断连接就可以完整的取下鲍鱼肉。
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3、取下后翻过来是这样子的。那团绿绿的东西别弄破了,非常腥。
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4、撕掉内脏和嘴部。红色的那一小团就是鲍鱼的嘴,质地很硬,不适合食用。
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5、清洗:用小刷子刷净鲍鱼裙边的黑膜和表面的粘液。鲍鱼壳也要清洗干净待用。
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6、洗完澡的肉肉白净了不少。
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热心网友
时间:2023-08-23 14:22
老邓,所有东西拿出来之后要用很热的水烫一下